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A blend of Maple, Hickory and Cherry. This selection of pellets is popular with BBQ champions. Hints of sweetness accompany a full-bodied hickory smoke creating a complex and well-balanced taste. 100% natural with no fillers, binders or additives. 20-lb (9 kg) resealable bag.
This Dizzy Pig original delicious beef seasoning is filled with loads of fresh ground pepper, earthy chilies, paprika, garlic and onion. It s the perfect complement to burgers, chili, seaks, prime rib and brisket. It really makes everything beef pop right off the plate… or the grill. Believe it or not, it s surprisingly good…
This all-purpose BBQ seasoning that transforms ho-hum to heroic heights. With a complexity of flavor hailing from exotic spices such as pink peppercorns and smoked Morita chiles, Dizzy Dust is in a class of its own. It not only packs that spicy, salty punch you re looking for, it balances and synchronizes the natural flavors…
A tangy, floral, lightly sweet and rounded flavor, Happy Nancy is the solution to more delicate palates. If you love to grill, sear, roast or otherwise serve up meat, fish and veggies, but have a less heat-tolerant crowd to please, we ve got you covered. It s a favorite on poultry, seafood, lean pork, teriyaki…
Originally intended for grilling fruit, cookes devoted to Dizzy Pig are finding more and more uses as the days go by. Kettle corn and seafood, sausage and vanilla ice cream, even. There s no limit to the spicy goodness this rub imparts to all the finer things in life.
170 cu. In. re-sealable bag for natural wood smoke flavor. Try with beef, burgers, pork, poultry and fish.
5 lb bag with handles. For natural wood smoke flavor, use in charcoal grills or as fuel in smokers.
A delightful seasoning that is simply tasty and flavorful on chicken and fish (baked, smoked or stir-fried). The flavor of ginger and sesame seeds rounds out the overall dish to satisfy your palate.
The only seasoning that gives your dish the flavor of wine. Very good on pork, poultry or fish.
Our expert tasters described it as addictive. A rub with hickory-smoked bacon flavor. Like candy for the bacon lover.
We select the finest all natural herbs and spices to created John Henry s Blackening Seasoning. They add an incredible depth of taste and flavor to everything you cook. Great on any fish or seafood, but also widely used on poultry, meat, veggies, soup, rice, bean and pasta dishes.
A fruity and citrus seasoning that our customers say is the best they have ever had on chicken, eggs and salads. Not too salty, but is full of flavor balance that is the key to its popularity.
From Latin America to the South Pacific, the pairing of lime and cilantro is a classic flavor combination. Our rub has carefully selected spices – California cilantro, and tart lime. The blend gives all types of meats a gentle heat and mouthwatering appeal. Before grilling, pan-frying or roasting, sprinkle the rub liberally on chicken, pork,…
Lil Tater s Spud Rub is a balance of Herb and Garlic Pepper that makes it another winner. Super on potatoes, chicken, beef or vegetables.
Made especially for two kinds of steak lovers. Those who love the great taste of tradition and those who have the desire for excellent grilled steaks. Garlic was added to give extra flavor and a hint of heat.
Made for those that love good bourbon and that great smokey aroma. There is nothing like this on the market. Grilled, smoked or sauteed, this seasoning tub will be a delight for all. Very good on pork, poultry, or fish.
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